A SWEDISH MISSION TO IMPROVE THE WORLD OF SNACKS!

CHOCODRINK

Chocolate milk is a swedish classic: in the ski slope, after school, on a picnic or in front of the TV. It's normally also a sugar bomb of massive proportions. .

 

If you, like us, don't want to spend money on a product containing 80% sugar you should try our chocolate drink powder, with no added sugar!

 

We also use almost twice as much cocoa as our competitors do in their powders. The rest is a mix of sweet fibers, an extract from the Stevia plant, and a substance found naturally in grapes and pears: erythritol may sound slightly chemical, but our bodies are accustomed to it from the fruit we eat. Erythritol has virtually no impact at all on blood sugar and contains no calories.

 

Thanks to the high cocoa content our powder is stronger than usual chocolate drink powders. The idea is that the person getting used to a little less sweetness will get a great tasting chocolate drink with less than the usual amount of powder. For those who want equal sweetness as with traditional powder, just take the same amount. In that case it will be a taste explosion with considerably more cocoa taste than you are used to!

 

 

 

 

*Nick's chocolate drink contains more cocoa (per teaspoon) than a traditional chocolate drink, which means that our powder lasts longer.

Use 2 teaspoons instead of 3 in a glass!

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THE MANIFEST

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The powder dissolves well in hot and cold milk. In cold milk you get a perfect mix in a blender or shaker, but it is also works well with a fork or whisk. The high cocoa content makes it dissolves slightly slower than high-sugar powder. In cold milk, a good way to dissolve the powder, is to first whisk the powder with a little milk and then adding in more.

 

The powder is also suitable for use in lactose-free options such as oat based milks, almond milk, coconut milk etc. In that case, use a little more powder if the milk alternative contains little natural sweetness.

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mailing ADdRESS:

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104 32 Stockholm

visiting AdDRESS:

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172 30 Sundbyberg

cONTAcT:

Tel +46(0)812146867

info@LUBFOODS.COM

A SWEDISH MISSION TO IMPROVE THE WORLD OF SNACKS!
cacao
– more
products nick's story
A SWEDISH MISSION TO 
IMPROVE THE WORLD OF SNACKS!

CHOCODRINK

Chocolate milk is a swedish classic: in the ski slope, after school, on a picnic or in front of the TV. It's normally also a sugar bomb of massive proportions. .

 

If you, like us, don't want to spend money on a product containing 80% sugar you should try our chocolate drink powder, with no added sugar!

 

We also use almost twice as much cocoa as our competitors do in their powders. The rest is a mix of sweet fibers, an extract from the Stevia plant, and a substance found naturally in grapes and pears: erythritol may sound slightly chemical, but our bodies are accustomed to it from the fruit we eat. Erythritol has virtually no impact at all on blood sugar and contains no calories.

 

Thanks to the high cocoa content our powder is stronger than usual chocolate drink powders. The idea is that the person getting used to a little less sweetness will get a great tasting chocolate drink with less than the usual amount of powder. For those who want equal sweetness as with traditional powder, just take the same amount. In that case it will be a taste explosion with considerably more cocoa taste than you are used to!

 

 

Nick's chocolate drink contains more cocoa (per teaspoon) than a traditional chocolate drink, which means that our powder lasts longer.

Use 2 teaspoons instead of 3 in a glass!

 

 

TIP:

 

The powder dissolves well in hot and cold milk. In cold milk you get a perfect mix in a blender or shaker, but it is also works well with a fork or whisk. The high cocoa content makes it dissolves slightly slower than high-sugar powder. In cold milk, a good way to dissolve the powder, is to first whisk the powder with a little milk and then adding in more.

 

The powder is also suitable for use in lactose-free options such as oat based milks, almond milk, coconut milk etc. In that case, use a little more powder if the milk alternative contains little natural sweetness.